Vegetable wok with noodles is a dish specially developed for vegetarians, but it tastes just as good for meat eaters. Although the meal is 100% plant-based, it contains sufficient nutrients and calories to ensure enough energy even on demanding marches. Energy content per serving: 503 kcal.
Vegetarian, lactose-free, vegan
Ingredients:
Spaghetti (42%) (wheat, water, turmeric), vegetable broth, rapeseed oil, bell pepper (11.3%), carrot (11.3%), bean (7.5%), onion (7.5%), tomato (7.5%), olive, garlic, spices, herbs, salt. The product is manufactured in facilities that handle celery, mustard, and milk.
